With 2 hungry, college boys and a "starving" high-schooler eating at our dinner table, I have to come up with some filling, fast meals. Following is one of our favorite summer side dishes!
Slice potatoes with skins on ( I usually use red). Lay on large piece of foil. Dot with butter and sprinkle with salt (I use sea salt).
I add sliced mushrooms or onions also.
Lay another piece of foil on top and seal edges.
Grill 15 minutes on each side,flipping once. Do not open as the steam helps cook the potatoes! These are wonderful warmed over in the oven.
We sometimes sprinkle with cheese after grilling:) Yum!
ENJOY!
Did this last night for dinner! Delish--I topped them with sour cream and bacon though when I served them. I know to many calories! But everyoen loved them!!
ReplyDeleteLove the idea of sour cream and bacon! Thanks for the tip and I am pleased your family enjoyed this recipe!
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